Monday, April 24, 2017

Recipe: Top Ramen Salad

This is one of my absolute favorite recipes!!! The first time I tried it was probably about 7 or 8 years ago, when my sister made it for a birthday celebration she was having for one of her children.

For the salad:
2 (3 oz) packages chicken flavored ramen noodles, broken into pieces, seasoning packets reserved
1/2 cup sunflower seeds
1/2 cup slivered almonds
1 (16 oz.) package coleslaw mix
3 green onions, chopped

1/2 cup olive oil
3 tablespoons white vinegar
1 tablespoon white sugar
1/2 teaspoon ground black pepper

  1. Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
  2. Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
  3. Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
  4. Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

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