Wednesday, November 16, 2011

Homemade Butterfingers

1 lb. candy corn

16oz jar peanut butter (I used Peter Pan Honey Roasted peanut butter)

16oz pkg. chocolate candy coating
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.

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