Jonathan Antoine has such an amazing voice--and he's only 17!!! Wow. I wish I could sing that well. If he produced CDs, I will definitely buy them. This clip is from Britain's Got Talent.
I don't get why Simon Cowell doesn't like the girl. She was just as amazing as Jonathan was. He's crazy, but he said yes. I can't wait to hear more from them both.
Monday, March 26, 2012
Monday, March 19, 2012
Nothing interesting happened today. It rained earlier, but it’s sunny out. It’s also about 70 degrees out, which is unusual for winter here. But I’m not complaining. I love it!!The first day of spring is tomorrow. Even though this has been a very mild winter, I’m glad it’s over. I don’t really care for winter. Although, the last week or so has been very warm. Summer like weather warm. If winter could be like this all the time, I would love winter more.
The Hunger Games movie comes to theaters on Friday. I’m really looking forward to it. I have read the books, and can’t wait to see the movie. I might go with a friend or two, depending on how things work out. I don’t mind going to the movies by myself, though. It’s kinda nice, because I don’t have to wait for others to arrive, and be late for the movie.
But it’s nice to be with friends, too. I can hang out with them afterwards, and not be bored. So either way is fine with me. I’m not picky.
Last week on Monday, I got my ears pierced at Claire’s. I can’t believe it’s been a week already. Time went by fast. I have to keep the earrings in, and clean the piercings for six weeks. That’s a long time for me. I kinda want to take the earrings in and put other ones in, but surprisingly, I can’t handle not doing that.
These are the second set of piercings I have. The first set, also ear piercings, I got when I was thirteen. That was thirteen years ago. I’ve been wanting to get my ears pierced again for years. Probably soon after I got the first ones. But things didn’t work out like I wanted to, so I had to wait.
But I was able to get the second piercings now, and I was able to pay for it myself. I am really happy now. I’m debating whether or not I want a third piercing now. Although, I’m pretty happy with the ones I have now, so I won’t be disappointed if I don’t get any more.
Last Tuesday, I saw The Lorax in theaters. That was a really good movie. I can’t wait for it to come out on DVD, so I can buy it. If you haven’t seen it yet, I think you should. You would love it.
Well, that’s all for now. More to come later!
The Hunger Games movie comes to theaters on Friday. I’m really looking forward to it. I have read the books, and can’t wait to see the movie. I might go with a friend or two, depending on how things work out. I don’t mind going to the movies by myself, though. It’s kinda nice, because I don’t have to wait for others to arrive, and be late for the movie.
But it’s nice to be with friends, too. I can hang out with them afterwards, and not be bored. So either way is fine with me. I’m not picky.
Last week on Monday, I got my ears pierced at Claire’s. I can’t believe it’s been a week already. Time went by fast. I have to keep the earrings in, and clean the piercings for six weeks. That’s a long time for me. I kinda want to take the earrings in and put other ones in, but surprisingly, I can’t handle not doing that.
These are the second set of piercings I have. The first set, also ear piercings, I got when I was thirteen. That was thirteen years ago. I’ve been wanting to get my ears pierced again for years. Probably soon after I got the first ones. But things didn’t work out like I wanted to, so I had to wait.
But I was able to get the second piercings now, and I was able to pay for it myself. I am really happy now. I’m debating whether or not I want a third piercing now. Although, I’m pretty happy with the ones I have now, so I won’t be disappointed if I don’t get any more.
Last Tuesday, I saw The Lorax in theaters. That was a really good movie. I can’t wait for it to come out on DVD, so I can buy it. If you haven’t seen it yet, I think you should. You would love it.
Well, that’s all for now. More to come later!
Wednesday, February 29, 2012
Long Overdue Update
Sorry it's been so long since my last post. I've been kinda lazy when it comes to writing/blogging (obviously). Today, one of my friends, Eric, called me to invite me over to his house on Saturday. It's kind of a mix between a birthday get-together/hang-out. His birthday was on the 26th, so this is why he's having friends over.
He told me they might order pizza for dinner. I like pizza, so that's fine with me. I can't wait until Saturday.
Yesterday, one of my brothers (Steve) bought a new laptop, since the other one is dying. I like the new one, since it's bigger, and it's faster. Although, I wish I had my own laptop, since there are three other people who use the new laptop. But for now, I'm happy.
Also yesterday, I was watching 19 Kids and Counting, and in one of the episodes, the family hosted a few lemonade stands for Alex's Lemonade Stand Foundation, to raise money for pediatric cancer. I've heard of the foundation before, but have forgotten about it.
I was inspired by that episode to host a lemonade stand myself, to raise money for the cause. I love children, and it breaks my heart to see them going through something like this. I really want to help out with researching a cure for cancer. Especially pediatric cancer.
No one should go through cancer, especially children. So I'm hoping I can get the word out about this, and get as many people as possible to donate, while having a cool, refreshing drink. The link to the website is here at Alex's Lemonade Stand Foundation.
On a totally different note, Christmas was really good for me. For the first time in over a year, I felt truly happy that day. I don't know why, but I was really happy. My mom had died the year before, so I wasn't really 'happy' since then. But I'm not complaining. I'll take all the happy days I can get.
Well, that's all for now. More to come soon.
He told me they might order pizza for dinner. I like pizza, so that's fine with me. I can't wait until Saturday.
Yesterday, one of my brothers (Steve) bought a new laptop, since the other one is dying. I like the new one, since it's bigger, and it's faster. Although, I wish I had my own laptop, since there are three other people who use the new laptop. But for now, I'm happy.
Also yesterday, I was watching 19 Kids and Counting, and in one of the episodes, the family hosted a few lemonade stands for Alex's Lemonade Stand Foundation, to raise money for pediatric cancer. I've heard of the foundation before, but have forgotten about it.
I was inspired by that episode to host a lemonade stand myself, to raise money for the cause. I love children, and it breaks my heart to see them going through something like this. I really want to help out with researching a cure for cancer. Especially pediatric cancer.
No one should go through cancer, especially children. So I'm hoping I can get the word out about this, and get as many people as possible to donate, while having a cool, refreshing drink. The link to the website is here at Alex's Lemonade Stand Foundation.
On a totally different note, Christmas was really good for me. For the first time in over a year, I felt truly happy that day. I don't know why, but I was really happy. My mom had died the year before, so I wasn't really 'happy' since then. But I'm not complaining. I'll take all the happy days I can get.
Well, that's all for now. More to come soon.
Saturday, November 26, 2011
Advent is Here
I can't believe Advent is here. It seems like forever since the last one. I completely forgot about my church's Advent wreath making thing, but the pastor said they had leftover stuff, so I took some to make my own. I am so happy I still get to make one this year. I can't wait for Christmas this year. I'm hoping to make things this year, so if I can't find anything one anyone's list, I would still be able to give them something. I can't wait to start.
Monday, November 21, 2011
25 Things I Am Thankful For This Year
1.My family
2.My friends
3.A house to live in
4.Food to eat
5.Vacations
6.Chocolate
7.Books
8.Notebooks
9.Pens/pencils
10.Music
11.My church
12.Knitting/crocheting
13.Photography
14.Clothes on my back
15.Pets
16.Education
17.Volunteering
18.Baking
19.Nature
20.Art
21.My health
22.Being myself
23.Lazy days
24.Being an aunt
25.Most Importantly: Being alive
2.My friends
3.A house to live in
4.Food to eat
5.Vacations
6.Chocolate
7.Books
8.Notebooks
9.Pens/pencils
10.Music
11.My church
12.Knitting/crocheting
13.Photography
14.Clothes on my back
15.Pets
16.Education
17.Volunteering
18.Baking
19.Nature
20.Art
21.My health
22.Being myself
23.Lazy days
24.Being an aunt
25.Most Importantly: Being alive
Wednesday, November 16, 2011
Peanut Butter Marshmallow Crispy Brownie
•1 package fudge brownie mix
•1 package mini marshmallows
•1 ½ cups semi sweet chocolate chips
•1 cup creamy peanut butter
•1 Tablespoon butter
•1 ½ cups Rice Krispies Cereal
1. Line a 9x13 inch pan with foil and brush lightly with oil. Pre-heat the oven to 350F or to brownie box directions.
2. Prepare brownie mix for chewy brownies. Bake according to box directions.
3. Remove from oven and sprinkle with the marshmallows. Bake for another 5 minutes. Remove from the oven and cool completely, or until marshmallows have solidified.
4. Melt chocolate chips, peanut butter, and butter in a saucepan over medium low heat stirring frequently. Turn off the heat and stir in the cereal. Pour over the marshmallow topped brownies and smooth out the mixture.
5. Refrigerate until the topping is set. Once set, remove brownies from the pan by lifting the foil. To cut, brush a chef’s knife with oil and cut into strips, then into squares
•1 package mini marshmallows
•1 ½ cups semi sweet chocolate chips
•1 cup creamy peanut butter
•1 Tablespoon butter
•1 ½ cups Rice Krispies Cereal
1. Line a 9x13 inch pan with foil and brush lightly with oil. Pre-heat the oven to 350F or to brownie box directions.
2. Prepare brownie mix for chewy brownies. Bake according to box directions.
3. Remove from oven and sprinkle with the marshmallows. Bake for another 5 minutes. Remove from the oven and cool completely, or until marshmallows have solidified.
4. Melt chocolate chips, peanut butter, and butter in a saucepan over medium low heat stirring frequently. Turn off the heat and stir in the cereal. Pour over the marshmallow topped brownies and smooth out the mixture.
5. Refrigerate until the topping is set. Once set, remove brownies from the pan by lifting the foil. To cut, brush a chef’s knife with oil and cut into strips, then into squares
Homemade Butterfingers
1 lb. candy corn
16oz jar peanut butter (I used Peter Pan Honey Roasted peanut butter)
16oz pkg. chocolate candy coating
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
16oz jar peanut butter (I used Peter Pan Honey Roasted peanut butter)
16oz pkg. chocolate candy coating
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
Autumn Stew
Ingredients
•1 large white onion, chopped
•2 large carrots, peeled and chopped
•28-ounce (large) can whole, peeled tomatoes — with juice
•29-ounce (large) can of pumpkin
•2 cans low-sodium vegetable broth
•1/2 cup red lentils
•1 can chickpeas
•1 cup frozen green peas
•1 cup autumn spiced beer of your choice (or water)
•1 teaspoon ground coriander
•1 teaspoon ground cumin
•1/4 teaspoon ground thyme
•1 teaspoon chili powder
•1/4 teaspoon ground cloves
•1/4 teaspoon cayenne pepper
•Salt and pepper to taste
Directions
1.In a large stock pot, heat a tablespoon or so of olive oil over medium-high heat. Add onions and cook until glassy.
2.Toss in the carrot, tomatoes (with juice), pumpkin, and vegetable broth. Bring to a boil.
3.Then add in the lentils. Cook for a few minutes — stirring often and mashing up the tomatoes a bit — and lower heat just a bit. Add the peas, chickpeas, beer, and spices.
4.Lower to a simmer and let cook for 30 minutes to an hour.
•1 large white onion, chopped
•2 large carrots, peeled and chopped
•28-ounce (large) can whole, peeled tomatoes — with juice
•29-ounce (large) can of pumpkin
•2 cans low-sodium vegetable broth
•1/2 cup red lentils
•1 can chickpeas
•1 cup frozen green peas
•1 cup autumn spiced beer of your choice (or water)
•1 teaspoon ground coriander
•1 teaspoon ground cumin
•1/4 teaspoon ground thyme
•1 teaspoon chili powder
•1/4 teaspoon ground cloves
•1/4 teaspoon cayenne pepper
•Salt and pepper to taste
Directions
1.In a large stock pot, heat a tablespoon or so of olive oil over medium-high heat. Add onions and cook until glassy.
2.Toss in the carrot, tomatoes (with juice), pumpkin, and vegetable broth. Bring to a boil.
3.Then add in the lentils. Cook for a few minutes — stirring often and mashing up the tomatoes a bit — and lower heat just a bit. Add the peas, chickpeas, beer, and spices.
4.Lower to a simmer and let cook for 30 minutes to an hour.
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