•1 package fudge brownie mix
•1 package mini marshmallows
•1 ½ cups semi sweet chocolate chips
•1 cup creamy peanut butter
•1 Tablespoon butter
•1 ½ cups Rice Krispies Cereal
1. Line a 9x13 inch pan with foil and brush lightly with oil. Pre-heat the oven to 350F or to brownie box directions.
2. Prepare brownie mix for chewy brownies. Bake according to box directions.
3. Remove from oven and sprinkle with the marshmallows. Bake for another 5 minutes. Remove from the oven and cool completely, or until marshmallows have solidified.
4. Melt chocolate chips, peanut butter, and butter in a saucepan over medium low heat stirring frequently. Turn off the heat and stir in the cereal. Pour over the marshmallow topped brownies and smooth out the mixture.
5. Refrigerate until the topping is set. Once set, remove brownies from the pan by lifting the foil. To cut, brush a chef’s knife with oil and cut into strips, then into squares
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Wednesday, November 16, 2011
Homemade Butterfingers
1 lb. candy corn
16oz jar peanut butter (I used Peter Pan Honey Roasted peanut butter)
16oz pkg. chocolate candy coating
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
16oz jar peanut butter (I used Peter Pan Honey Roasted peanut butter)
16oz pkg. chocolate candy coating
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
Autumn Stew
Ingredients
•1 large white onion, chopped
•2 large carrots, peeled and chopped
•28-ounce (large) can whole, peeled tomatoes — with juice
•29-ounce (large) can of pumpkin
•2 cans low-sodium vegetable broth
•1/2 cup red lentils
•1 can chickpeas
•1 cup frozen green peas
•1 cup autumn spiced beer of your choice (or water)
•1 teaspoon ground coriander
•1 teaspoon ground cumin
•1/4 teaspoon ground thyme
•1 teaspoon chili powder
•1/4 teaspoon ground cloves
•1/4 teaspoon cayenne pepper
•Salt and pepper to taste
Directions
1.In a large stock pot, heat a tablespoon or so of olive oil over medium-high heat. Add onions and cook until glassy.
2.Toss in the carrot, tomatoes (with juice), pumpkin, and vegetable broth. Bring to a boil.
3.Then add in the lentils. Cook for a few minutes — stirring often and mashing up the tomatoes a bit — and lower heat just a bit. Add the peas, chickpeas, beer, and spices.
4.Lower to a simmer and let cook for 30 minutes to an hour.
•1 large white onion, chopped
•2 large carrots, peeled and chopped
•28-ounce (large) can whole, peeled tomatoes — with juice
•29-ounce (large) can of pumpkin
•2 cans low-sodium vegetable broth
•1/2 cup red lentils
•1 can chickpeas
•1 cup frozen green peas
•1 cup autumn spiced beer of your choice (or water)
•1 teaspoon ground coriander
•1 teaspoon ground cumin
•1/4 teaspoon ground thyme
•1 teaspoon chili powder
•1/4 teaspoon ground cloves
•1/4 teaspoon cayenne pepper
•Salt and pepper to taste
Directions
1.In a large stock pot, heat a tablespoon or so of olive oil over medium-high heat. Add onions and cook until glassy.
2.Toss in the carrot, tomatoes (with juice), pumpkin, and vegetable broth. Bring to a boil.
3.Then add in the lentils. Cook for a few minutes — stirring often and mashing up the tomatoes a bit — and lower heat just a bit. Add the peas, chickpeas, beer, and spices.
4.Lower to a simmer and let cook for 30 minutes to an hour.
Sunday, May 8, 2011
Mother's Day and More
Today is Mother's Day, and it was bittersweet for me. My mom died in November, so today wasn't really a "happy" day. I really wish my mom was here, because I need her. A lot. My dad's mom also died, the Sunday before Easter. So life sucks right now. A lot. My dad, 2 of my brothers and I visited my mom's grave today, in honor of Mother's Day.
After that, we got dinner from Smokin M's. I had shrimp and fries. It was really good. It's been a while since I had food from there, and actually missed it.
Last week, my dad and I went to a T-Mobile store, to look for a cell phone for me. We looked around for a while, and I found a phone I liked. It's an LG Optimus Android phone. I really like it. I'm already pretty used to it, but I'm still learning how to use it.
I've figured out how to use a lot of the apps, the text messaging, and calling people and answering calls. I am so happy to finally have a cell phone. Now, I can't wait to get my driver's license.
Since I love to bake, I have decided to post a recipe on here once a week (or at least try to). I will hopefully make the recipe as well, and post pictures as well. Tomorrow, I will post my first recipe.
Well, that's all for now. More to come for now.
After that, we got dinner from Smokin M's. I had shrimp and fries. It was really good. It's been a while since I had food from there, and actually missed it.
Last week, my dad and I went to a T-Mobile store, to look for a cell phone for me. We looked around for a while, and I found a phone I liked. It's an LG Optimus Android phone. I really like it. I'm already pretty used to it, but I'm still learning how to use it.
I've figured out how to use a lot of the apps, the text messaging, and calling people and answering calls. I am so happy to finally have a cell phone. Now, I can't wait to get my driver's license.
Since I love to bake, I have decided to post a recipe on here once a week (or at least try to). I will hopefully make the recipe as well, and post pictures as well. Tomorrow, I will post my first recipe.
Well, that's all for now. More to come for now.
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